From potentials to reality : transforming Africa's food production : investment and policy priorities for sufficient, nutritious and sustainable food supplies
Heike Baumüller, Joachim von Braun, Assefa Admassie, Evelyn Baraké [und viele weitere]
| Year of publication: |
October 2020
|
|---|---|
| Other Persons: | Baumüller, Heike (ed.) ; Braun, Joachim von (ed.) ; Sakketa, Tekalign Gutu (ed.) |
| Publisher: |
Bonn, Germany : Zentrum für Entwicklungsforschung (ZEF), Center for Development Research |
| Subject: | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Bodennutzungsintensität | Land-use intensity | Pflanzenbau | Crop production | Tierhaltung | Animal husbandry | Fischerei | Fisheries | Investition | Investment | Landwirtschaftliche Entwicklung | Agricultural development | Entwicklungshilfe | Development aid | Ausländisch | Foreign | Afrika | Africa |
| Extent: | 1 Online-Ressource (ca. 160 Seiten) |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015201973