From subsistence farming to agribusiness and nonfarm entrepreneurship : does it improve economic conditions and well-being?
George Saridakis, Yannis Georgellis, Rebeca I. Muñoz Torres, Anne-Marie Mohammed, Robert Blackburn
| Year of publication: |
2021
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|---|---|
| Authors: | Saridakis, George ; Georgellis, Yannis ; Muñoz Torres, Rebeca I. ; Mohammed, Anne-Marie ; Blackburn, Robert A. |
| Published in: |
Journal of business research : JBR. - New York, NY : Elsevier, ISSN 0148-2963, ZDB-ID 189773-1. - Vol. 136.2021, p. 567-579
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| Subject: | Agribusiness | Nonfarm entrepreneurship | Poverty | Subsistence farming | Well-being | Subsistenzwirtschaft | Subsistence economy | Agroindustrie | Agro-industry | Armut | Entrepreneurship | Entrepreneurship approach | Unternehmensgründung | Business start-up | Entwicklungsländer | Developing countries | Kleinbauern | Smallholders | Landwirtschaft | Agriculture | Lebensqualität | Quality of life | Unternehmer | Entrepreneurs |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jbusres.2021.07.037 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012663230