Functional Foods : Opportunities and Challenges for Developing Countries

Year of publication:	2006-09
Authors:	Williams, Melissa ; Pehu, Eija ; Ragasa, Catherine
Institutions:	Economics Research, World Bank Group
Subject:	Health Monitoring and Evaluation Rural Development Knowledge and Information Systems Macroeconomics and Economic Growth - Markets and Market Access Food and Beverage Industry International Economics and Trade - Access to Markets International Economics and Trade Industry Health \| Nutrition and Population Rural Development

Extent:	application/pdf
Series:	World Bank Other Operational Studies.
Type of publication:	Book / Working Paper
Notes:	Number 9594
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010830815