Gastro-tourism well-being : the interplays of salient and enduring determinants
Muhammet Kesgin, İrfan Önal, İhsan Kazkondu and Muzaffer Uysal
| Year of publication: |
2022
|
|---|---|
| Authors: | Kesgin, Muhammet ; Önal, İrfan ; Kazkondu, İhsan ; Uysal, Muzaffer |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 9, p. 3253-3277
|
| Subject: | Experience | Food | Gastronomy | Memory | Tourism | Well-being | Lebensqualität | Quality of life | Zufriedenheit | Satisfaction | Tourismus | Gastronomie | Restaurant industry | Urlaubsverhalten | Holiday behaviour | Tourismuswirtschaft | Tourism industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-09-2021-1132 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013412880