Gastronomy experiential traits and their effects on intentions for recommendation : A fuzzy set approach
| Year of publication: |
2019
|
|---|---|
| Authors: | Correia, Antónia ; Kim, Seongseop ; Kozak, Metin |
| Published in: |
International Journal of Tourism Research. - Wiley, ISSN 1522-1970, ZDB-ID 2001464-8. - Vol. 22.2019, 3 (16.12.), p. 351-363
|
| Publisher: |
Wiley |
| Type of publication: | Article |
|---|---|
| Language: | English |
| Other identifiers: | 10.1002/jtr.2340 [DOI] |
| Source: | Other ZBW resources |
Persistent link: https://www.econbiz.de/10012189511