Geographies of meat : politics, economy and culture

Harvey Neo and Jody Emel

1. Introduction -- 2. The political economy of meat : global trends and local tensions -- 3. Science, technology and the commodification of food animals -- 4. The global meat factory and the environment -- 5. The Thanatopolitics of industrialised animal life and death -- 6. On not eating meat : vegetarianism, science and advocacy -- 7. Conclusions.

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Year of publication:	2017
Authors:	Neo, Harvey ; Emel, Jody
Publisher:	Abingdon, Oxon : Routledge
Subject:	Fleisch \| Meat \| Fleischwirtschaft \| Meat industry \| Welt \| World \| Wirtschaftsgeographie \| Economic geography \| Tierhaltung \| Animal husbandry \| Fleischverarbeitende Industrie \| Meat processing industry

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Extent:	1 Online-Ressource (circa 192 Seiten)
Series:	Critical food studies
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index
ISBN:	978-1-315-58438-6 ; 978-1-4094-4033-8
Other identifiers:	10.4324/9781315584386 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10013180131