Global Collaboration, Knowledge Creation and Innovation in COVID-19 Pandemic
Year of publication: |
[2021]
|
---|---|
Authors: | Badre, Dr. Pallavi |
Publisher: |
[S.l.] : SSRN |
Subject: | Innovation | Coronavirus | Wissensmanagement | Knowledge management | Epidemie | Epidemic | Welt | World | Unternehmenskooperation | Inter-firm cooperation | Wissenstransfer | Knowledge transfer | Innovationsmanagement | Innovation management |
Extent: | 1 Online-Ressource (8 p) |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: One Week International Conference On Global Collaborations in STEMH 2021 Nach Informationen von SSRN wurde die ursprĂĽngliche Fassung des Dokuments March 13, 2021 erstellt |
Source: | ECONIS - Online Catalogue of the ZBW |
-
The knowledge absorptive capacity to improve the cooperation and innovation in the firm
Saiz, Lourdes, (2018)
-
From static to dynamic use of inter-firm objects and its impact on innovation performance
Sajadirad, Solmaz, (2020)
-
Knowledge-sharing strategies in distributed collaborative product development
Mathrani, Sanjay, (2020)
- More ...
-
Combating Industry 4.0 : ERP in Manufacturing Sector
Badre, Dr. Pallavi, (2022)
-
HRM Practices and Its Impact on Employee Satisfaction
Badre, Dr. Pallavi, (2021)
-
Analyzing The Factors Affecting Employee Retention In IT Organizations At STPI Nagpur
Badre, Dr. Pallavi, (2021)
- More ...