Green attributes of restaurants : what really matters to consumers?
Linchi Kwok, Yung-Kuei Huang, Lanlan Hu
| Year of publication: |
May 2016
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|---|---|
| Authors: | Kwok, Linchi ; Huang, Yung-Kuei ; Hu, Lanlan |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 55.2016, p. 107-117
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| Subject: | Consumer behavior | Green | Green practices | Restaurant | Sustainability | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Umweltbewusstsein | Environmental consciousness | Öko-Produkt | Sustainable product | Öko-Marketing | Green marketing | Umweltmanagement | Environmental management | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2016.03.002 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011497985