Has the demand for fats and meats in the United States been affected by the health claim on risk of coronary heart disease issued by the food and drug administration?
Year of publication: |
2022
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Authors: | Malla, Stavroula ; Klein, Kurt K. ; Presseau, Taryn |
Published in: |
Athens journal of business & economics : AJBE. - Athens : Business & Law Research Division and the Economics Research Unit of ATINER, ISSN 2241-794X, ZDB-ID 2851008-2. - Vol. 8.2022, 2, p. 97-118
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Subject: | health benefits | functional foods | dietary choices | consumer demand | USA | United States | Gesundheitsrisiko | Health risk | Konsumentenverhalten | Consumer behaviour | Nachfrage | Demand | Herzkrankheit | Heart disease | Arzneimittel | Pharmaceuticals | Lebensmittelsicherheit | Food safety | Lebensmittelkonsum | Food consumption | Gesundheitsvorsorge | Preventive care | Ernährungsverhalten | Eating habit | Funktionelle Lebensmittel | Functional food | Fleisch | Meat |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.30958/ajbe.8-2-1 [DOI] hdl:11159/631114 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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