Summary: This report provides an assessment of trends in concentrations of six hazardous substances in mussels and fish in Europe's seas since 1985. The trends are linked to reduction measures, foodstuff limit values and trends in inputs to coastal and marine waters. The results are presented in a series of maps.
Physical Description: 7377920 bytes
85 p.
application/pdf
ISBN: 92-9167-628-4

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