Healthy diet choices : does Internet use help promote healthy food consumption in Indonesia?
Moh Shadiqur Rahman, Wanglin Ma, Hery Toiba, Agus Widarjono
| Year of publication: |
2025
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|---|---|
| Authors: | Shadiqur Rahman, Moh. ; Ma, Wanglin ; Toiba, Hery ; Widarjono, Agus |
| Published in: |
Economics of transition and institutional change. - Malden, MA : Wiley, ISSN 2577-6983, ZDB-ID 2968929-6. - Vol. 33.2025, 4, p. 831-843
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| Subject: | food consumption | healthy food | Indonesia | Internet use | IPWRA | Lewbel | Indonesien | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit | Internet | Gesundheitsvorsorge | Preventive care | Gesundheit | Health | Funktionelle Lebensmittel | Functional food | Konsumentenverhalten | Consumer behaviour | Ernährungspolitik | Nutrition policy | Internetnutzung | Internet usage |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1111/ecot.12450 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015454435