Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
Ellen J. Van Loo, Christine Hoefkens, Wim Verbeke
| Year of publication: |
May 2017
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|---|---|
| Authors: | Van Loo, Ellen J. ; Hoefkens, Christine ; Verbeke, Willem J. M. I. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 69.2017, p. 46-57
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| Subject: | Food policy | Healthy eating | Involvement | Plant-based diets | Sustainable eating | Ernährungspolitik | Nutrition policy | Ernährungsverhalten | Eating habit | Funktionelle Lebensmittel | Functional food | Ernährungssicherung | Food security | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Gesundheit | Health | Lebensmittelmarkt | Food market | Gesundheitspolitik | Health policy | Zielgruppe | Target group |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2017.03.001 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011797728