Hiệu quả hoạt động của đơn vị chế biến thực phẩm
| Alternative title: | Operational efficiency of manufacture of food products establishments |
|---|---|
| Year of publication: |
2018
|
| Institutions: | Vietnam / Tổng cục Thống kê (issuing body) |
| Published in: | |
| Publisher: |
Hà Nội : Nhà xuất bản Thống kê |
| Subject: | Ernährungsindustrie | Food industry | Produktionsstatistik | Production statistics | Vietnam | Viet Nam | 2017 |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 376 Seiten Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
| Language: | Vietnamese ; English |
| Notes: | Text vietnamesisch und englisch |
| ISBN: | 978-604-75-1005-4 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012026215