How do CSR and EO relate to the efficiency of food processing enterprises? : endogenous production inefficiency stochastic frontier analysis
Tu Van Binh, Linh Nguyen Khanh Duong, Ho Viet Tien and Mark Swainson
| Year of publication: |
2021
|
|---|---|
| Authors: | Tu Van Binh ; Duong, Linh Nguyen Khanh ; Viet Tien Ho ; Swainson, Mark |
| Published in: |
International journal of management & enterprise development : IJMED. - Genève : Inderscience Enterprises, ISSN 1741-8127, ZDB-ID 2204988-5. - Vol. 20.2021, 2, p. 99-112
|
| Subject: | corporate social responsibility | CSR | entrepreneurial orientation | EO | firm efficiency | small and medium enterprises | SMEs | food processing | Corporate Social Responsibility | Corporate social responsibility | KMU | SME | Technische Effizienz | Technical efficiency | Ernährungsindustrie | Food industry | Effizienz | Efficiency | Entrepreneurship | Entrepreneurship approach | Unternehmenserfolg | Firm performance |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1504/IJMED.2021.117861 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012671154