How do different countries use PDO/GI standards : a case study comparing Wisconsin Cheddar to Parmesan-Reggiano

Lisa House, Payal Patel and Thomas H. Spreen

Year of publication:	2009
Authors:	House, Lisa ; Patel, Payal ; Spreen, Thomas H.
Published in:	System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ..... - Bonn : ILB, ISBN 978-3-941766-00-6. - 2009, p. 199-203
Subject:	Wisconsin \| Produktqualität \| Product quality \| Herkunftsbezeichnung \| Designation of origin \| Warenkennzeichnung \| Product labelling \| Lebensmittelsicherheit \| Food safety \| Handelshemmnisse \| Trade barriers \| Käse \| Cheese \| Italien \| Italy \| USA \| United States

Type of publication:	Article
Type of publication (narrower categories):	Aufsatz im Buch ; Book section
Language:	English
Source:	ECONIS - Online Catalogue of the ZBW

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