How much less? : Estimating price discounts for suboptimal food with environmental and social credence attributes
Peter Tait, Caroline Saunders, Paul Dalziel, Paul Rutherford, Timothy Driver, Meike Guenther
| Year of publication: |
2024
|
|---|---|
| Authors: | Tait, Peter ; Saunders, Caroline ; Dalziel, Paul ; Rutherford, Paul ; Driver, Timothy ; Guenther, Meike |
| Published in: |
Applied economics. - New York, NY : Routledge, ISSN 1466-4283, ZDB-ID 1473581-7. - Vol. 56.2024, 13, p. 1581-1594
|
| Subject: | cosmetic standards | environmental sustainability | Food waste | social responsibility | willingness to pay | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Corporate Social Responsibility | Corporate social responsibility | Nachhaltige Entwicklung | Sustainable development | Umweltmanagement | Environmental management | Abfallvermeidung | Waste prevention |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/00036846.2023.2176460 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014473136