How open is the food NPD process? : preliminary results from an explorative study
Barbara Bigliardi and Francesco Galati, Filippo Pavesi
| Year of publication: |
2019
|
|---|---|
| Authors: | Bigliardi, Barbara ; Galati, Francesco ; Pavesi, Filippo |
| Published in: |
International journal of entrepreneurship and innovation management. - Milton Keynes : Inderscience Enterpr, ISSN 1368-275X, ZDB-ID 2054331-1. - Vol. 23.2019, 3, p. 229-245
|
| Subject: | new product development | open innovation | collaboration | food industry | case study | Ernährungsindustrie | Food industry | Produktentwicklung | New product development | Innovationsmanagement | Innovation management | Open Innovation | Open innovation | Innovation |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012104750