How small firms in the high quality food sector can improve their business performance : the Ligurian oil case study
Year of publication: |
2010
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Authors: | Locatelli, Giorgio ; Mancini, Mauro |
Published in: |
Business performance measurement and management : new contexts, themes and challenges. - Berlin : Springer, ISBN 978-3-642-04799-2. - 2010, p. 89-101
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Subject: | Ligurien | Liguria | KMU | SME | Fettindustrie | Oils and fats industry | Olivenöl | Olive oil | Performance-Management | Performance management | Italien | Italy |
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