How to cooperate in a three-tier food delivery service supply chain
Shigui Ma, Yong He, Ran Gu, Chung-Hsing Yeh
| Year of publication: |
2024
|
|---|---|
| Authors: | Ma, Shigui ; He, Yong ; Gu, Ran ; Yeh, Chung-Hsing |
| Published in: |
Journal of retailing and consumer services. - Amsterdam : Elsevier Science, ISSN 0969-6989, ZDB-ID 2020784-0. - Vol. 79.2024, Art.-No. 103828, p. 1-17
|
| Subject: | Big data marketing | Food delivery platform | Food delivery service | Food supply chain | Pricing | Lieferkette | Supply chain | Ernährungsindustrie | Food industry | Lebensmittel | Food | Lebensmittelmarkt | Food market | Ernährungssicherung | Food security | Gastronomie | Restaurant industry | Lebensmittelpreis | Food price | Lieferantenmanagement | Supplier relationship management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jretconser.2024.103828 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015098566