Identification and characterisation of bacteriocins produced by lactic acid bacteria
Year of publication: |
1996
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Authors: | Németh, A. ; Gasparik-Reichardt, J. ; Farkas, J. ; Balogh, I. ; Andrassy, É |
Published in: |
Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn. - Frankfurt, M : Dt. Fachverl, ISSN 0015-363X, ZDB-ID 41203x. - Vol. 76.1996, 9, p. 928-949
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