Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector
Year of publication: |
2003-06-03
|
---|---|
Authors: | Sabourin, David ; Baldwin, John R. ; Smith, David |
Institutions: | Statistics Canada, Government of Canada |
Subject: | Business performance and ownership | Food | beverage and tobacco | Information and communications technology | Innovation | Labour | Manufacturing | Science and technology | Workplace organization | innovation | performance |
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