Impact of different FOPL systems (nutri-score vs. nutrinform) on consumer behaviour: Case study of the Slovak Republic
Year of publication: |
2022
|
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Authors: | Savov, Radovan ; Tkáč, Filip ; Chebeň, Juraj ; Kozáková, Jana ; Berčík, Jakub |
Published in: |
Amfiteatru Economic Journal. - ISSN 2247-9104. - Vol. 24.2022, 61, p. 797-816
|
Publisher: |
Bucharest : The Bucharest University of Economic Studies |
Subject: | food choice | Front-of-Pack labelling | health perception | healthy diet | Nutri-Score | Nutrinform | nutrition |
Type of publication: | Article |
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Type of publication (narrower categories): | Article |
Language: | English |
Other identifiers: | 10.24818/EA/2022/61/797 [DOI] 1819614832 [GVK] hdl:10419/281663 [Handle] |
Classification: | I12 - Health Production: Nutrition, Mortality, Morbidity, Substance Abuse and Addiction, Disability, and Economic Behavior ; M31 - Marketing ; M38 - Government Policy and Regulation ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness |
Source: |
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Savov, Radovan, (2022)
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Nutritional labelling and purchase intention : a qualitative comparative approach
Medina-Molina, Cayetano, (2022)
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Healthy food traditions? : nutritional quality and food composition of EU geographical indications
Höhn, Gero Laurenz, (2022)
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Savov, Radovan, (2022)
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Size of the company as the main determinant of talent management in Slovakia
Savov, Radovan, (2020)
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Factors influencing the extent of the ethical codes: Evidence from Slovakia
Kozáková, Jana, (2021)
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