Implementing EU food and nutrition security policy commitments : Second biennial report ; Report from the Commission to the European Parliament and the Council

Year of publication:	2016-06
Institutions:	Europäische Kommission / Generaldirektion Internationale Zusammenarbeit und Entwicklung, Brüssel
Subject:	Äthiopien \| Ethiopia \| Afrika südlich der Sahara \| Africa South of the Sahara \| Entwicklungshilfe \| development aid \| Ernährung \| nutrition \| EU \| landwirtschaftliche Entwicklung \| agricultural development \| Lebensmittel \| groceries \| Nahrungsmittel \| food \| Schwarzafrika \| Black Africa

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1. Introduction
2. Global and European policy developments
3. Reporting and progress
Disbursements
Progress towards policy priorities and performance criteria
Coordination, Complementarity and Coherence (3Cs)
4. Results reporting
5. Thematic focus
Enhanced nutrition
Inclusive agrifood chains and systems
6. Overall findings and recommendations
Recommendations for the way forward
ANNEXES
Acronyms
1. Additional figures and examples of intervention, by priority
1.1 Part of food and nutrition security in EU official development assistance (ODA)
1.2 Progress against performance criteria
1.3 Examples of interventions per priority
1.4 EU and Member States’ support to partner countries
2. Case studies
2.1 The Sub-Saharan Africa Challenge Programme and an example of Integrated Agricultural Research for Development (source for Textbox 1, page 8 of the Report)
2.2 Joint programming in the nutrition sector in Ethiopia (source for Textbox 2, page 9 of the Report)
2.3 Sustainable Cocoa Business and Cocoa-Food Link Programme (source for Textbox 4, page 13 of the Report)
2.4 Sustainable Trade Initiative (source for Textbox 5, page 13 of the Report)
3. Methodology for National Report and programmes spreadsheet database
Endnotes

Persistent link: https://www.econbiz.de/10011624966