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Improving Food Environments in Schools: Tracking Progress
Fox, Mary Kay, (2010)
Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards?
Crepinsek, Mary Kay, (2009)
Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations Among School Lunch Participants and Nonparticipants.
Briefel, Ronette R., (2009)
Food Service Management Companies and the Nutritional Quality of Lunches Offered and Consumed
Gleason, Philip M., (1994)
Efforts to Meet Childrens Physical Activity and Nutritional Needs Findings from the I Am Moving I Am Learning Implementation Evaluation
The Third School Nutrition Dietary Assessment Study Summary and Implications
Gordon, Anne R., (2009)