Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance
Gregory J. Colson, Wallace E. Huffman, and Matthew C. Rousu
| Year of publication: |
2011
|
|---|---|
| Authors: | Colson, Gregory J. ; Huffman, Wallace E. ; Rousu, Matthew C. |
| Published in: |
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association. - Bozeman, Mont. [u.a.], ISSN 1068-5502, ZDB-ID 1121874-5. - Vol. 36.2011, 2, p. 343-364
|
| Subject: | Experiment | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Auktion | Auction | Ernährung | Nutrition | Gentechnisch erzeugtes Produkt | Genetically modified product | Zahlungsbereitschaftsanalyse | Willingness to pay | Auktionstheorie | Auction theory |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009307976