Influence of electrochemically activated water on the physical properties and rheological indicators of meat pates
Andrii Marynin, Vasyl Pasichnyi, Vladyslav Shpak, Roman Svyatnenko
| Year of publication: |
2023
|
|---|---|
| Authors: | Marynin, Andrii ; Pasichnyi, Vasyl ; Shpak, Vladyslav ; Svyatnenko, Roman |
| Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 2.2023, 3/70, p. 41-46
|
| Subject: | electrochemically activated water | anolyte | catholyte | starch suspension | rheological indicators | meat pate | Fleisch | Meat | Wasserversorgung | Water supply | Fleischmarkt | Meat market |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15587/2706-5448.2023.278113 [DOI] hdl:11159/631540 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014388807