The influence of subjective norms and perception of food safety toward behavioral intention to use and continuance behavior : a study case on mobile food delivery applications during Covid-19 Pandemic in Indonesia
Faishal Hilmy Asyrafi, Anas Hidayat
| Year of publication: |
2023
|
|---|---|
| Authors: | Asyrafi, Faishal Hilmy ; Hidayat, Anas |
| Subject: | Subjective Norms | Perceived Food Safety | Behavioral Intention | Continuance Behavior | Lebensmittelsicherheit | Food safety | Verbrauchereinstellung | Consumer attitudes | Indonesien | Indonesia | Konsumentenverhalten | Consumer behaviour | Coronavirus | Wahrnehmung | Perception | Verhalten | Behaviour | Soziale Norm | Social norm |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.20525/ijrbs.v12i3.2499 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014323189