Information and communication technologies in food services and restaurants : a systematic review
Reyes Gonzalez, Jose Gasco and Juan Llopis
| Year of publication: |
2022
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|---|---|
| Authors: | Gonzalez, Reyes ; Gascó, José ; Llopis, Juan |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 4, p. 1423-1447
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| Subject: | Articles | Food services | ICTs | Literature review | Restaurants | Tourism and hospitality | Informationstechnik | Information technology | Gastronomie | Restaurant industry | Gastgewerbe | Hospitality industry | Tourismuswirtschaft | Tourism industry | Catering | Catering industry | Dienstleistungsqualität | Service quality | Bibliometrie | Bibliometrics |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-05-2021-0624 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013164615