Innovation from inclusivity : the effect of team diversity on clean meat acceptance
Frances Seowon Jin, Luis Arango, Anne-Maree O’Rourke and Felix Septianto
| Year of publication: |
2025
|
|---|---|
| Authors: | Jin, Frances Seowon ; Arango, Luis ; O'Rourke, Anne-Maree ; Septianto, Felix |
| Published in: |
Australasian marketing journal : AMJ ; official journal of the Australia-New Zealand Marketing Academy (ANZMAC). - [London] : Sage Publishing, ISSN 1839-3349, ZDB-ID 2211477-4. - Vol. 33.2025, 1, p. 11-21
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| Subject: | CSR | DEI | diversity | trust | authenticity | clean meat acceptance | Corporate Social Responsibility | Corporate social responsibility | Arbeitsgruppe | Team | Diversity Management | Diversity management | Fleisch | Meat | Vertrauen | Confidence | Konsumentenverhalten | Consumer behaviour | Innovationsakzeptanz | Innovation adoption | Fleischmarkt | Meat market |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/14413582241235414 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015327192