Integrating technological capability and information exchange through adopting advanced technology in food processing : a model-based study of Bangladesh
| Year of publication: |
2025
|
|---|---|
| Authors: | Rashed, Choudhury Abul Anam ; Tasnim, Tushy ; Shakib, Md. Mehedi Hasan ; Bagum, Mst. Nasima ; Islam, Md. Ariful |
| Published in: |
Journal of open innovation : technology, market, and complexity. - [Amsterdam] : Elsevier B.V., ISSN 2199-8531, ZDB-ID 2832108-X. - Vol. 11.2025, 4, Art.-No. 100674, p. 1-12
|
| Subject: | Business growth | Challenges | I4.0 technology | Information sharing | Organizational performance | Technological capability | Bangladesch | Bangladesh | Technischer Fortschritt | Technological change | Informationstechnik | Information technology | Informationsverbreitung | Information dissemination | Unternehmensperformance | Firm performance | Wissenstransfer | Knowledge transfer | Innovationsmanagement | Innovation management | Ernährungsindustrie | Food industry | Unternehmenswachstum | Firm growth | Technologie | Technology |
-
Maturity of knowledge inputs and innovation value : the moderating effect of firm age and size
Messeni Petruzzelli, Antonio, (2018)
-
Technological antecedents of entrepreneurship and its consequences for organizational performance
Martin-Rojas, Rodrigo, (2019)
-
The effects of digital technology strategy configurations on new venture performance
Wang, Hongxin, (2024)
- More ...
-
Rashed, Choudhury Abul Anam, (2022)
-
Impact of inflation on import : an empirical study
Islam, Md. Ariful, (2013)
-
Al-Zabir, Abdullah, (2021)
- More ...