The interplay of product involvement and sustainable consumption : an empirical analysis of behavioral intentions related to green hotels, organic wines and green cars
Imran Rahman
| Year of publication: |
2018
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|---|---|
| Authors: | Rahman, Imran |
| Published in: |
Sustainable development. - New York, NY [u.a.] : Wiley, ISSN 1099-1719, ZDB-ID 2021120-X. - Vol. 26.2018, 4, p. 399-414
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| Subject: | sustainable consumption | green hotel | organic wine | green car | consumer behavior | environmental products | purchase intention | involvement | Konsumentenverhalten | Consumer behaviour | Umweltbewusstsein | Environmental consciousness | Öko-Produkt | Sustainable product | Hotellerie | Hotel industry | Wein | Wine | Öko-Marketing | Green marketing | Umweltmanagement | Environmental management | Nachhaltige Entwicklung | Sustainable development | Kraftfahrzeug | Motor vehicle | Nachhaltiger Konsum | Sustainable consumption | Bio-Lebensmittel | Organic food | Verbrauchereinstellung | Consumer attitudes |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/sd.1713 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011973692