Is dry aging for pork relevant to consumers?
Year of publication: |
2018
|
---|---|
Authors: | Canavari, Maurizio ; Biasco, Daniela ; Wongprawmas, Rungsaran |
Published in: |
Journal of international food & agribusiness marketing : JIFAM. - Philadelphia, Pa. : Taylor & Francis, ISSN 0897-4438, ZDB-ID 1054998-5. - Vol. 30.2018, 3, p. 291-303
|
Subject: | Conjoint analysis | consumer preference | dry aging meat | pork loin | rank-ordered logit | willingness-to-pay | Conjoint-Analyse | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Schweinefleisch | Pork | Schweinemarkt | Pig market |
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