Is restaurant franchising capital a substitute for or a complement to debt?
Year of publication: |
May 2017
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Authors: | Park, Kwangmin ; Jang, Soocheong |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 63.2017, p. 63-71
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Subject: | Franchise financing | Capital structure | Substitute | Complement | Debt leverage | Franchising | Kapitalstruktur | Fremdkapital | Debt financing | Gastronomie | Restaurant industry |
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