Is there a potential US market for seaweed-based products? : a framed field experiment on consumer acceptance
Year of publication: |
2021
|
---|---|
Authors: | Li, Tongzhe ; Ahsanuzzaman ; Messer, Kent D. |
Subject: | Framedfield experiments | novel foods | seaweed | willingness to pay | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Experiment | Feldforschung | Field research |
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