Joint inventory and markdown management for perishable goods with strategic consumer behavior
Peng Hu (School of Management, Huazhong University of Science and Technology, Wuhan, China), Stephen Shum (College of Business, City University of Hong Kong, Kowloon Tong, Kowloon, Hong Kong), Man Yu (School of Business and Management, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong)
| Year of publication: |
January-February 2016
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|---|---|
| Authors: | Hu, Peng ; Shum, Stephen ; Yu, Man |
| Published in: |
Operations research. - Catonsville, MD : INFORMS, ISSN 0030-364X, ZDB-ID 123389-0. - Vol. 64.2016, 1, p. 118-134
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| Subject: | revenue management | inventory | markdown | intertemporal substitution | Theorie | Theory | Revenue-Management | Revenue management | Konsumentenverhalten | Consumer behaviour | Lagermanagement | Warehouse management | Lagerhaltungsmodell | Inventory model | Preismanagement | Pricing strategy | Nachfrage | Demand | Konsumgüter | Consumer goods |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1287/opre.2015.1439 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011447763