Keeping together : which factors characterise persistent university-industry collaboration on innovation?
Year of publication: |
2022
|
---|---|
Authors: | Østergaard, Christian R. ; Drejer, Ina |
Published in: |
Technovation : the international journal of technological innovation, entrepreneurship and technology management. - Amsterdam : Elsevier Scientific Publishing Co., ISSN 0166-4972, ZDB-ID 8386-0. - Vol. 111.2022, p. 1-12
|
Subject: | University-industry collaboration | Absorptive capacity | Collaborative capabilities | University graduates | Geographical proximity | Openness | Technically oriented universities | Forschungskooperation | Research collaboration | Hochschule | Higher education institution | Wissenstransfer | Knowledge transfer | Unternehmenskooperation | Inter-firm cooperation | Universitäre Forschung | University research | Absorption |
-
Bikard, Michaël, (2019)
-
Zhao, Xiaojuan, (2022)
-
Why do firms collaborate with local universities?
Fitjar, Rune Dahl, (2018)
- More ...
-
Supplier value creation configurations in high-cost countries
Andersen, Poul Houman, (2019)
-
Supplier firms in transition : the case of Denmark
Andersen, Poul Houman, (2021)
-
Drejer, Ina, (2017)
- More ...