Keynes and Knight on Uncertainty : Peas in a Pod or Chalk and Cheese?
Year of publication: |
[2021]
|
---|---|
Authors: | Packard, Mark ; Bylund, Per L. ; Clark, Brent |
Publisher: |
[S.l.] : SSRN |
Subject: | Risiko | Risk | Theorie | Theory | Käse | Cheese | Keynesianismus | Keynesian economics |
Extent: | 1 Online-Ressource (43 p) |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: Packard, MD, Bylund, PL, Clark, BB. 2021. "Keynes and Knight on Uncertainty: Peas in a Pod or Chalk and Cheese?" Cambridge Journal of Economics Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments May 10, 2021 erstellt |
Classification: | D8 - Information and Uncertainty |
Source: | ECONIS - Online Catalogue of the ZBW |
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