Labelling of plant-based seafood substitutes : scope and issues at stake

This study focuses on the recent development of the market for plant-based seafood substitutes and the challenges that it has generated for the EU fisheries sector in terms of labelling. The study shows that potentially non-compliant marketing strategies indeed exist on a large scale, and provides an overview of national initiatives to tackle such issues. Finally, it proposes some adjustments to the current EU legal framework, to ensure that the labelling of novel products provides accurate information to consumers.