Local food : a source for destination attraction
Peter Björk (Department of Marketing, CERS Centre for Relationship Marketing and Service Management, Hanken School of Economics, Vasa, Finland) and Hannele Kauppinen-Räisänen (Department of Marketing, CERS Centre for Relationship Marketing and Service Management, Hanken School of Economics, Vasa, Finland and Department of Marketing, International University of Monaco, Monte Carlo, Monaco)
| Year of publication: |
2016
|
|---|---|
| Authors: | Björk, Peter ; Kauppinen-Räisänen, Hannele |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 28.2016, 1, p. 177-194
|
| Subject: | Experience marketing | Local food | Culinary tourism | Food tourism | Destination competitiveness | Traveller typology | Gastronomie | Restaurant industry | Destinationsmanagement | Destination management | Lebensmittel | Food | Tourismusmarketing | Tourism marketing | Tourismus | Tourism | Ernährungssicherung | Food security |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-05-2014-0214 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011435729