Luxury hotels as orchestrators in gastronomic destination development and management : the case of Borgo Egnazia and the Itria Valley
Stefano Franco, Angelo Presenza and Antonio Messeni Petruzzelli
| Year of publication: |
2022
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|---|---|
| Authors: | Franco, Stefano ; Presenza, Angelo ; Messeni Petruzzelli, Antonio |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 9, p. 3440-3458
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| Subject: | Business ecosystem | Capabilities | Gastronomy | Luxury hotel | Orchestrator | Luxusgüter | Luxury goods | Hotellerie | Hotel industry | Tourismuswirtschaft | Tourism industry | Gastronomie | Restaurant industry | Strategisches Management | Strategic management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-09-2021-1101 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013412905