Making restaurant reviews useful and/or enjoyable? : the impacts of temporal, explanatory, and sensory cues
Hengyun Li, Chuhan (Renee) Wang, Fang Meng, Zili Zhang
| Year of publication: |
2019
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|---|---|
| Authors: | Li, Hengyun ; Wang, Chuhan ; Meng, Fang ; Zhang, Zili |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 83.2019, p. 257-265
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| Subject: | Temporal cues | Explanatory cues | Sensory cues | Review enjoyment | Review usefulness | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Wahrnehmung | Perception |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2018.11.002 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012122087