Market potential of new plant-based protein alternatives : insights from four US consumer experiments
Glynn T. Tonsor, Jayson L. Lusk, Ted C. Schroeder
| Year of publication: |
2023
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|---|---|
| Authors: | Tonsor, Glynn T. ; Lusk, Jayson L. ; Schroeder, Ted C. |
| Published in: |
Applied economic perspectives and policy. - Hoboken, NJ : Wiley, ISSN 2040-5804, ZDB-ID 2529839-2. - Vol. 45.2023, 1, p. 164-181
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| Subject: | beef | choice experiment | demand | elasticity | plant-based proteins | price | self-declared diet | Konsumentenverhalten | Consumer behaviour | Preiselastizität | Price elasticity | Rindfleisch | Beef | Experiment | Lebensmittelkonsum | Food consumption | Marktgröße | Market size | Ernährungsverhalten | Eating habit |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/aepp.13253 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014240077