Mass customization in food services
Year of publication: |
2021
|
---|---|
Authors: | Hwang, Jaewon ; Kim, Young ; Lee, Yong-Ki |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 93.2021, p. 1-11
|
Subject: | Mass customization | Food service | Consumption motivation | Social influence | Food type | Mass Customization | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Beziehungsmarketing | Relationship marketing | Lebensmittelkonsum | Food consumption | Gastronomie | Restaurant industry | Catering | Catering industry | Ernährungssicherung | Food security |
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