Mass customization in food services
Jaewon Hwang, Sally Kim, Yong-Ki Lee
| Year of publication: |
2021
|
|---|---|
| Authors: | Hwang, Jaewon ; Kim, Young ; Lee, Yong-Ki |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 93.2021, p. 1-11
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| Subject: | Mass customization | Food service | Consumption motivation | Social influence | Food type | Mass Customization | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Catering | Catering industry | Lebensmittelkonsum | Food consumption | Ernährungsindustrie | Food industry | Beziehungsmarketing | Relationship marketing | Ernährungssicherung | Food security | Lebensmittel | Food | Massenproduktion | Mass production |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2020.102750 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012436022