Measuring consumer response to 'Gala' apples treated with 1-methylcyclopropene (1-MCP)
|Year of publication:||
|Authors:||Marin, Anna B. ; Colonna, Ann E. ; Kudo, Koei ; Kupferman, Eugene M. ; Mattheis, James P.|
|Institutions:||USDA, ARS (contributor)|
|Subject:||1-MCP | apples | Malus domestica | varieties | postharvest treatment | plant growth substances | cyclopropenoic acid | shelf life | ethylene production | consumers | consumer surveys | sensory evaluation | taste | consumer preferences | consumer attitudes | consumer acceptance | food storage | storage time | fruit quality | flavor compounds | volatile compounds|
|Type of publication:||Article|
Postharvest biology and technology. 2009 Jan., v. 51, no. 1 Amsterdam; New York: Elsevier, p. 73-79.
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