Measuring food access as affordability of least-cost healthy diets worldwide
William A. Masters, Jessica K. Wallingford, Anna W. Herforth, Yan Bai
| Year of publication: |
2025
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|---|---|
| Authors: | Masters, William A. ; Wallingford, Jessica K. ; Herforth, Anna W. ; Yan, Bai |
| Published in: |
Agricultural economics : the journal of the International Association of Agricultural Economists. - Oxford : Blackwell, ISSN 1574-0862, ZDB-ID 1499675-3. - Vol. 56.2025, 3, p. 360-372
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| Subject: | dietary transition | food prices | food security | global health | international nutrition | Ernährungssicherung | Food security | Lebensmittelpreis | Food price | Gesundheit | Health | Ernährung | Nutrition | Ernährungsverhalten | Eating habit | Welt | World | Ernährungspolitik | Nutrition policy | Entwicklungsländer | Developing countries | Lebensmittelkonsum | Food consumption | Lebensmittelmarkt | Food market | Funktionelle Lebensmittel | Functional food | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Konferenzbeitrag ; Conference paper ; Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1111/agec.70028 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015463361