Meat, commerce and the city : the London food market, 1800-1855
by Robyn S. Metcalfe
| Year of publication: |
2016
|
|---|---|
| Authors: | Metcalfe, Robyn S. |
| Publisher: |
London : Routledge |
| Subject: | Lebensmittelmarkt | Food market | Fleischmarkt | Meat market | Geschichte | History | London | 1800-1855 |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xi, 248 Seiten cm |
|---|---|
| Series: | Perspectives in economic and social history. - London : Routledge, ZDB-ID 2507634-6. - Vol. number 18 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-1-84893-290-6 ; 978-1-138-66191-2 ; 1-138-66191-0 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011438083