Meat Consumption, dietary strucuture and nutrition transition in China
Year of publication: |
2020
|
---|---|
Authors: | Luo, Hengrong ; Yu, Xiaohua |
Publisher: |
Göttingen : Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood |
Subject: | Meat consumption | Nutrition transition | Dietary structural change | Seemingly unrelated regression model | Income effect | China |
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