Meatonomics : how the rigged economics of the meat and dairy make you consume too much - how to eat better, live longer, and spend smarter
David Robinson Simon
| Year of publication: |
[2013]
|
|---|---|
| Authors: | Robinson Simon, David |
| Other Persons: | Simon, David Robinson (contributor) |
| Publisher: |
San Francisco, Calif. : Conari Press |
| Subject: | Ernährungsverhalten | Eating habit | Fleisch | Meat | Fleischwaren | Meat product | Konsumentenverhalten | Consumer behaviour | Soziale Kosten | Social costs | Fleischwirtschaft | Meat industry | Interessenpolitik | Lobbying | USA | United States |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | XXVI, 289 Seiten |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes bibliographical references and index The brave new world of government marketing -- Massaging the message : shaping consumer beliefs -- Sausage-making and lawmaking : influence in the political process -- Regulatory conflict and consumer confusion -- Feeding at the subsidy trough -- Diseases and doctor bills -- The sustainability challenge -- The costs of cruelty -- Fishing follies -- Recipes for change. |
| ISBN: | 978-1-57324-620-0 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013549314