Microbiological quality assessment of meals and work surfaces in a school-deferred catering system
Year of publication: |
January 2018
|
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Authors: | Petruzzelli, Annalisa ; Osimani, Andrea ; Tavoletti, Stefano ; Clementi, Francesca ; Vetrano, Vittorio ; Di Lullo, Stefania ; Paolin, Francesca ; Foglini, Martina ; Micci, Eleonora ; Orazietti, Nadia ; Luchetti, Tanya ; Tonucci, Franco |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 68.2018, p. 105-114
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Subject: | Mass catering | HACCP | Food hygiene | Environmental contamination | Bacillus cereus |
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