Millennials' willingness to pay for green restaurants
Year of publication: |
2020
|
---|---|
Authors: | Nicolau, Juan Luis ; Guix, Mireia ; Hernandez-Maskivker, Gilda ; Molenkamp, Noemí |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 90.2020, p. 1-8
|
Subject: | Green restaurants | Willingness to pay | Green consumerism | Health consciousness | Social media | Heckit model | Schweden | Sweden | Zahlungsbereitschaftsanalyse | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Social Web | Social web | Öko-Produkt | Sustainable product | Umweltbewusstsein | Environmental consciousness | Öko-Marketing | Green marketing |
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